My family loves these cinnamon rolls, and they're fun to make!
Ingredients:
2 pkgs. crescent rolls (8 each)
softened butter
Cinnamon/sugar mixture
2 cups powdered sugar
1/2 tsp. vanilla
2 tbsp. milk
Directions:
Unroll the crescent rolls, but keep them in the rectangles (2 together). Roll out the 8 rectangles, and pinch the seam between the 2 rolls. Smooth out the rolls with a rolling pin. Spread plenty of butter over the rectangle and then sprinkle generously with the cinnamon sugar mixture.
Roll the rectangle and then cut into 5 sections. Place the mini rolls into a deep dish baker. They may seem crowded, but they will cook well. Bake in 400 degree oven for about 20 minutes or until golden.
For icing:
While cinnamon rolls are baking, mix together the powdered sugar, vanilla, and milk. You may need to add a little more milk to get the right consistency. Spread the icing over the baked cinnamon rolls and serve warm!!!
Yummy!
