Mini Cinnamon Rolls

My family loves these cinnamon rolls, and they're fun to make!

Ingredients:

2 pkgs. crescent rolls (8 each)

softened butter

Cinnamon/sugar mixture

2 cups powdered sugar

1/2 tsp. vanilla

2 tbsp. milk

Directions:

Unroll the crescent rolls, but keep them in the rectangles (2 together).  Roll out the 8 rectangles, and pinch the seam between the 2 rolls.  Smooth out the rolls with a rolling pin.  Spread plenty of butter over the rectangle and then sprinkle generously with the cinnamon sugar mixture.

Roll the rectangle and then cut into 5 sections.  Place the mini rolls into a deep dish baker.  They may seem crowded, but they will cook well.  Bake in 400 degree oven for about 20 minutes or until golden.

  

For icing:

While cinnamon rolls are baking, mix together the powdered sugar, vanilla, and milk.  You may need to add a little more milk to get the right consistency.  Spread the icing over the baked cinnamon rolls and serve warm!!!  

Yummy!